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quinta_judeu_history

From 1932 to our days Quinta do Judeu has belonged to Alves de Carvalho family and its name is due to the existence of a roman Jewish statue on its roof.

Quinta do Judeu has been recently recovered and now it is a center of excellence in winemaking, combining traditional practices, such as grape treading in granite tanks (lagares), with the latest technology available for the development of extremely high quality wines.

We believe the world becomes better when we look for inspiration, poetry and beauty in every single detail of life. Get inspired by our wines and vineyards and marvel at the aromas, flavours and sights. Welcome to a world of inspiration! Welcome to Douro!

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Get inspired by our wines and vineyards and marvel at the aromas, flavours and sights.

Welcome to a world of inspiration! Welcome to Douro!

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quinta_judeu_estates

Quinta do Judeu owns 3 estates in Douro Valley with a total of 27 hectares of traditional and mechanized vineyards, only with native Douro grape varieties.

In Cima Corgo sub-region we have Quinta do Judeu Canelas and Quinta do Judeu Covelinhas and in Baixo Corgo sub-region the Quinta do Judeu Corgo.

The vineyards, with an age between 5 and 85 years old, have the following varieties identified: Red (Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão, Tinta Amarela, Sousão and Tinta Francisca) and White (Malvasia Fina, Rabigato, Viosinho, Gouveio, Arinto and Cercial).

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The old vines, red and white, with its diverse and mixed varieties, some of which rare and unknown constitute an

enormous Douro asset that Quinta do Judeu will maintain and share.

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Get inspired by our wines.

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Quinta_do_Judeu_Red_vinho

Quinta do Judeu Reserva Red

Quinta do Judeu top red wine comes from Quinta do Judeu Covelinhas old vines (60 years old) and Quinta do Judeu Corgo Touriga Nacional. The structure of the wines from the hotter Cima Corgo sub-region blended with the freshness from the cooler Baixo Corgo, allows the Douro to express its terroir with balance, complexity, elegance and ageing capacity.

Brand
Quinta do Judeu

Denomination
Douro D.O.C.

Type
Red

Vintage
2013

Grape Varieties
More than 15 different Douro native varieties from old vineyards from Quinta do Judeu Covelinhas (Cima Corgo sub-region), with the predominance of Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão, Tinta Amarela, Tinta Francisca and Sousão.

Vinification
Pre-selected grapes carried to cellar in 20kg boxes and trodden by foot in traditional granite tanks (lagares) with automatic temperature control. It should be decanted.

Chemical Analysis
Alc. By Vol. – 14%
Total Acidity – 5,5 g/dm3
pH – 3,52
SO2 – 122 mg/dm3

Maturation
12 months in French oak barrels.

Oenologist
Emídio Bacelar

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Quinta_do_Judeu_branco

Quinta do Judeu Reserva White

Quinta do Judeu top white wine comes from Quinta do Judeu Canelas octogenary vineyard which lends it a structure that only very old vines can give due to its very small production per plant. The acidity and the structure of Quinta do do Judeu white give it an amazing ageing capacity, developing new flavours and aromas all over the years. The predominance of Malvasia Fina and Rabigato varieties offers an impressive aromatic richness and freshness which are expected from a top white wine.

Brand
Quinta do Judeu

Denomination
Douro D.O.C.

Type
White

Vintage
2015

Grape Varieties
Mixed Douro native varieties from Quinta do Judeu Canelas (Cima Corgo sub-region) very old vineyards (80 years old) with the predominance of Malvasia Fina and Rabigato.

Vinification
Pre-selected grapes carried to cellar in 20kg boxes and pressed in a pneumatic presser. The fermentation occurred during 1 month in steel tanks with automatic temperature control (14o-15o).

Chemical Analysis
Alc. By Vol. – 14%
Total Acidity – 4.8 g/dm3
pH. – 3.36
SO2 – 156 mg/dm3

Maturation
1 month in French oak barrels.

Oenologist
Emídio Bacelar

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by Quinta do Judeu Red

The younger brother of Quinta do Judeu Red allows a more immediate consumption, keeping up a typical Douro profile and a remarkable complexity and structure. It is a blend of Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinta Amarela.

Brand
By Quinta do Judeu

Denomination
Douro D.O.C.

Type
Red

Vintage
2014

Grape Varieties
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinta Amarela.

Vinification
Pre-selected grapes, carried to cellar in 20kg boxes and trodden by foot in traditional granite tanks (lagares) with automatic temperature control. It should be decanted.

Chemical Analysis
Alc. By Vol. – 14,5%
Total Acidity – 5,3 g/dm3
pH – 3,58
SO2 – 100 mg/dm3

Maturation
5 months in French oak barrels (partial).

Oenologist
Emídio Bacelar

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Quinta_do_Judeu_corgo_regua

Corgo da Régua Red

Unbeatable price/quality ratio, Corgo da Régua offers the best of Douro in a perfect profile to go with your everyday meals. The varieties present here are Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca.

Brand
Corgo da Régua

Denomination
Douro D.O.C.

Type
Red

Vintage
2014

Grape Varieties
Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca.

Vinification
Pre-selected grapes carried to Cellar in 20kg boxes and trodden by foot in traditional stone tanks (lagares) with automatic temperature control (26o). It should be decanted.

Chemical Analysis
Alc. By Vol. – 14%
Total Acidity – 5,4 g/dm3
pH – 3,55
SO2 – 102 mg/dm3

Maturation
6 months in bottle

Oenologist
Emídio Bacelar

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Corgo-da-Regua-Branco-site

Corgo da Régua White

Unbeatable price/quality ratio, Corgo da Régua White offers the best of Douro in a fresh and light profile perfect to go with your everyday meals. The varieties present here are Rabigato, Malvasia Fina, Cerceal, Gouveio and Viosinho.

Brand
Corgo da Régua

Denomination
Douro D.O.C.

Type
White

Vintage
2015

Vinification
Pre-selected grapes carried to cellar in 20kg cases and gently pressed in a pneumatic press. Fermentantion during 30 days in steel tanks with automatic temperatura control (14%).

Chemical Analysis
Alc. By Vol. – 13%
Acidez Total – 6,22 g/dm3
pH – 3.14
SO2 – 125 mg/dm3

Maturation
2 months in bottle

Oenologist
Emídio Bacelar

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Send us an email or visit us at:

Estrada da Firveda, Corgo,
5050-200 Peso da Régua,
Portugal

GPS: 41° 09′ 50.26″ N, 7° 46′ 08.90″ O

Tel: (+351) 254 312 276
Fax: (+351) 254 322 022
E-mail: quintadojudeu@quintadojudeu.com

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